Chicken Shawarma w/ Tricolored Quinoa
Tri colored Quinoa, Hemp seeds, Red bell peppers, Cucumber, Red lentil, Pasture-raised chicken, Chard
Lunch • 700g
Our take on the Middle Eastern dish. Braised pasture raised chickens from Dewberry Farms with traditional spices. Served with organic tricolored quinoa. Garnished with roasted red bell peppers, parlsey, and diced cucumbers from Gundermann Acres
Dietary & Lifestyle Attributes
No Added Sugar
Tri colored Quinoa, Hemp seeds, Extra virgin olive oil, Turmeric, Red bell peppers, Smoked paprika, Cucumber, Red lentil, Apple cider vinegar, Parsley, Cumin, Coriander, Yellow onion, Pasture-raised chicken, Pasture-raised chicken stock (free-range chicken bones, carrot, celery, yellow onion, bay leaf, thyme, black peppercorns), Ground cardamom, Chard, Ceylon cinnamon, Flax seed
Nutritionally designed to help moms heal after giving birth. Benefits of Ritual Meal's Chicken Shawarma w/ Tricolored Quinoa:
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Instructions for Reheating & Enjoying
1) Remove clear lid and garnishes. 2) Place tray and 1/4 cup water over quinoa & into the microwave, heat for 3 minutes. 3 )Stir and heat for another 3 min. 4) Stir & repeat until hot. 5) Let cool & enjoy!
1) Transfer meal & 1/4 cup water to an oven safe dish with a cover, place garnishes to the side. Cover and bake in oven at 350°F for 10-15 minutes. Garnish & enjoy!
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