Roasted Red Bell Pepper + Carrot Soup
Lemon juice, Red bell peppers, Red lentil, Carrot, Onion
Lunch • 700g
This vegan and gluten free soup has deep bold flavors from roasting the red peppers and carrots from local Texas farms.
Dietary & Lifestyle Attributes
Reduced Sodium
Vegetarian
Vegetarian
Vegan
No Lactose
No Added Sugar
Contains Eggs
Ingredients
Lemon juice, Tomato paste, Red bell peppers, Red lentil, Carrot, Onion
Postpartum Nutrition
Nutritionally designed to help moms heal after giving birth. Benefits of Ritual Meal's Roasted Red Bell Pepper + Carrot Soup:
Our plant rich postpartum recovery meals are packed with organic vegetables and leafy greens – high in essential vitamins, minerals and nutrients that are immune boosting and anti-inflammatory to support the postpartum recovery process.
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View our calcium boosting postpartum mealsInstructions for Reheating & Enjoying
Stovetop
1) Pour soup into pot with 1/3 cup water. 2) Bring to simmer on medium-low heat, stir occasionally. Simmer for 5 mins until hot. 4) Let cool & enjoy!
Microwave
1) Pour soup into microwave-safe bowl with 1/3 cup water. 2) Heat for 3 mins. 3) Stir and heat for another 6 min. Stir & repeat until hot. 4)et cool & enjoy!
Storage Instructions
Keep refrigerated
Statements on this page have note been evaluated by the food and drug administration. Meals are not intended to diagnose, treat, cure, or prevent any disease.