Pork Belly & Mushroom Fried Rice
Lemongrass, Ginger, Seasonal mushroom, Snap pea, White sesame seed
Dinner • 800g
Tender pieces of pork belly rich in protein and B vitamins are with roasted seasonal mushrooms from HiFi Mycology. Garden fresh vegetables like snap peas and rainbow carrots are pan fried with pasture-raised eggs and fragrant jasmine rice.
Dietary & Lifestyle Attributes
Contains Chicken
Contains Eggs
No Added Sugar
No Lactose
Contains Soy
Pork
Ingredients
Pork belly, Lemongrass, Ginger, Jasmine Rice, Carrot, Celery, Scallion, Seasonal mushroom, Snap pea, Sesame oil, Tamari, Sea vegetables, Celery, Carrot, Yellow onion, Thyme, Black peppercorns, Seasonal Vegetables, Seasonal mushrooms, parsley, Ginger
White sesame seedPostpartum Nutrition
Nutritionally designed to help moms heal after giving birth. Benefits of Ritual Meal's Pork Belly & Mushroom Fried Rice:
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View our iron rich postpartum mealsInstructions for Reheating & Enjoying
Stovetop
1) Set garnish aside. Transfer meal to pan w/ 3 Tbsp water. 2) Heat medium-low for ~8 min, stir occasionally, until hot. 3) Add garnish.
Microwave
1) Set aside garnish. Transfer meal to microwave-safe bowl with 2 Tbsp water. 2) Heat 2 min, stir & repeat until hot. 3) Serve w/ garnish.
Oven
1) Set garnish aside. Transfer meal to oven safe dish w/ 2 Tbsp water. 2) Cover & bake 350°F for ~13 min until hot. 3) Add garnish
Storage Instructions
Keep refrigerated
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