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Tender pieces of pork belly rich in protein and B vitamins are with roasted seasonal mushrooms from HiFi Mycology. Garden fresh vegetables like snap peas and rainbow carrots are pan fried with pasture-raised eggs and fragrant jasmine rice.
We love pasture-raised eggs for nourishing with protein, healthy fats, and vitamins A, D, and E. Baked with nutritious sweet roasted bell peppers and creamy avocado.
Baked in a beautiful buttery, flaky crust, this savory French classic is both delicious & beautiful. Pasture-raised egg supplies protein, healthy fats & vitamin D. Spinach from local TX farms supplies iron, folate, vitamins A, C, D & K.
Nutritious and plant-rich with tender, crisp snap peas, antioxidant-rich butternut squash, and warming ginger. Tossed with pan-seared pasture-raised chicken from local TX farms and iodine-rich kelp noodles to nourish & replenish.
Our plant-rich fried rice is a beloved Chinese postpartum recipe. Pasture-raised egg supplies protein, healthy fats, & vitamin D. Warming ginger floods your body with antioxidants & helps improve blood circulation to support your recovery.
Our savory green pancakes are nutrient rich with spirulina, locally sourced spinach, local pasture-raised egg, and fragrant fresh herbs & spices. Garnished with a fresh cilantro "goldened" with warming turmeric.
This beautifully light porridge is made with a blend of white quinoa & rolled oats. Loaded with antioxidants, warming spices, and galactagogues (lactation-boosting ingredients), this breakfast bowl was made to fuel motherhood!
These tender, succulent chicken meatballs were lovingly handmade with fresh herbs & fragrant spices. Served with creamy, risotto style barley & sautéed chard for wholesome postpartum comfort.
With warming Middle Eastern spices, these pillowy soft grass-fed lamb meatballs nourish with iron, protein, & vitamin Bs. Mix the protein-boosting red quinoa with cucumber & radish salad. Top with mouth-watering za'atar spice & seed blend.
In a Chinese postpartum ritual, the grandmother lovingly makes this soup for the mother. Made with pasture-raised chickens, nourishing red jujube dates, antioxidant-rich goji berries, and iron-rich black woodear mushrooms.
We love pasture-raised eggs for nourishing with protein, healthy fats, and vitamins A, D, and E. Baked with caramelized onions, seasonal mushrooms, and postpartum superfood fennel bulb, which aids digestion and supports milk production.
Our nourishing, postpartum adaptation of the beautiful dish from the South of France, a rich, slow cooked stew. With tender poached pasture-raised chicken, this soup is also plant-rich and packed with protein, folate, B vitamins, and iron.
Creamy pureed white beans in coconut cream, nutty sautéed immune-boosting shiitake mushrooms, tender pasture raised chicken, and nutrient-rich spinach from local Texas farms. Made to nourish for postpartum & support healthy lactation.
