Our postpartum cookbook is coming Winter/Spring 2025. Sign up for Pre-Sale updates ➜
Your cart is empty
Blended with Middle Eastern spices like cumin and topped with mouth-watering za'atar, these phenomenal grass-fed lamb meatballs also supply essential iron, protein, and vitamin Bs to support a healthy postpartum recovery. Red quinoa provides an extra protein boost and is perfect for mixing with the cucumber and radish salad.
Sweet roasted golden beets, wilted chard, red quinoa. Toss in roasted scallion dressing and feta cheese.
Nutrient rich green lentils and herbed brown rice pair perfectly with spiced roasted eggplant.
Our version of split pea soup, made with our collagen and protein rich chicken stock.
A fun way to enjoy quinoa, these healthy quinoa breakfast cookies are sweetened naturally with blueberries and maple syrup.
French classic stew with grass fed beef from 44 Farms. Accompanied with seasonal vegetables from local Texas farms.
Tri colored quinoa with sautéed greens, roasted carrots & seasonal squash, pumpkin seed pesto, roasted red bell peppers, and toasted walnuts, dressed with a scallion vinegrette
Tender grass-fed beef and a colorful medley of legumes give this comforting postpartum chili a double boost of protein, iron, and B vitamins. We use a warming spice blend including cumin, which in Ayurvedic tradition helps to promote lactation.
Creamy pureed white beans in coconut cream, nutty sautéed shiitake mushrooms with tender pasture raised chicken and spinach from local Texas farms.
Made with love and loads of seasonal vegetables, our take on this French Provençal stewed vegetable dish is both comforting and nourishing.
This vegan and gluten free soup has deep bold flavors from roasting the red peppers and carrots from local Texas farms.
Tender juicy chicken meatballs with fresh herbs & spices. Served with risotto style barley & sautéed chard
Traditionally a dish from the South of France, this is our rendition of the rich slow cooked bean stew. Poached pasture raised chickens from Dewberry Farms & a myriad of vegetables from local Texas farms.
