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These beautiful bites are packed with nuts, fruits, and super seeds to fuel motherhood. Our star ingredients: Carrots Coconut Dried Cranberries Deglet Dates Flax meal Walnuts
Sweet roasted bell peppers mixed with creamy avocado in this savory frittata.
This warming tea is an ancient Chinese recipe, enjoyed by women during menstruation, pregnancy, and postpartum. Its many benefits include improving blood circulation and rebalancing hormones.
Tulsi, also known as Holy Basil, is a wonderful postpartum adaptogenic herb that can help you cope with stress after birth. Its benefits include healing sleep problems, anxiety, exhaustion and forgetfulness. It also is a great support for digestion, as well as cold and flu symptoms. Blended with deliciously fragrant...
Made with love and loads of seasonal vegetables, our take on this French Provençal stewed vegetable dish is both comforting and nourishing.
These beautiful bites are packed with nuts, fruits, and super seeds to fuel motherhood. Our star ingredients: - Goji berry, which is high in antioxidants, supports immune function, and fights fatigue. -
A fun way to enjoy quinoa, these healthy quinoa breakfast cookies are sweetened naturally with blueberries and maple syrup.
Our porridge blend is high in protein, dietary fiber, B vitamins. Combined with macerated blackberries and fresh thyme leaves for a sweet & savory breakfast!
This vegan and gluten free soup has deep bold flavors from roasting the red peppers and carrots from local Texas farms.
These beautiful bites are packed with nuts, fruits, and super seeds to fuel motherhood. Our star ingredients: - ginger - sweet potato
This soothing tea is a blend of four powerful galactagogues (lactation-boosting ingredients!). A touch of spearmint makes this tea oh-so-refreshing.
This soothing tea is a blend of powerful galactagogues (lactation-boosting ingredients!). A few chamomile flowers makes this tea oh-so-relaxing.
These nutrient rich snack are naturally sweetened by Delglet dates and Organic Honey crisp apples with a hint of savory celery.
Free range eggs, tender roasted zucchini & sautéed shiitake mushrooms.
Almond and coconut flour blend banana pancakes, garnished with a zesty macadamia crunch.
Sweet roasted golden beets, wilted chard, red quinoa. Toss in roasted scallion dressing and feta cheese.
